:: Eisenbahn :: Authentic Blumenau Beer ::


	<img src="../img_ingles/tit_dunkel.gif" width="250" height="39" alt="" border="0"> <p><b class="conteudo2">Food Pairing</b></p> <p>It goes well with pork, sweet sauces, spaetzle with bacon, fruit or cheese, German sausages, ham, fish, mushrooms, bitter chocolate desserts.</p> <!-- <p><b class="conteudo2">Recipes</b></p> <p><b>Risotto Eisenbahn</b></p> <p>Ingredients</p> <p> 6 tablespoons of coking oil<br> 3 tablespoons of chopped onions<br> 400g of Italian rice for risotto<br> 1 cup of dry white wine<br> 2 liters of vegetable broth <br> 200g of slivered toasted almonds<br> 200g of damask (soaked for 5 minutes in boiling water and cut in strips)<br> 1 bottle of <B>Eisenbahn Dunkel</B><br> 4 tablespoons of butter<br> 4 tablespoons of grated Parmesan cheese<br> Barley for decoration</p> <p>Preparation</p> <p> <li>Fry the onions in the oil.</li> <li>Add the rice and stir for a few minutes.</li> <li>Add the white wine and let the alcohol evaporate.</li> <li>Gradually add the vegetable broth, almost boiling, stirring every now and then (as the rice dries up, add more broth)</li> <li>After 15 minutes, add the almonds and damask.</li> <li>Add the Eisenbahn Dunkel beer, stirring constantly and cook for five more minutes.</li> <li>Remove from the fire, add the butter and the grated cheese.</li> <li>Serve directly on the plate decorating with barley and parsley.</li> </p> <p>Serves 4</p> --> <p><a href="dunkel.php?PHPSESSID=81ba0029d1385e0c5defb1a5894d9542" class="conteudo2" target="_top">Back</a></p>