Diga Ai - Zen - Bán
 
  The malt is mixed with hot water so that the action of enzymes breaks down the chains of starch into smaller chains of sugars such as glucose and maltose, creating the wort.
Moagem do Malte
Milling Mash Mash Filtering Boiling Whirpool Cooling of the Wort Fermentation Beer Filter Bottling Pasteurization Labeling Distribution