Diga Ai - Zen - Bán
 
  The bottles, full and sealed, are pasteurized to have stability during the months in which they will be stored. This elevation of temperature is the only difference between the beer and the kegged beer.
Moagem do Malte
Milling Mash Mash Filtering Boiling Whirpool Cooling of the Wort Fermentation Beer Filter Bottling Pasteurization Labeling Distribution